Indian Railways Catering and Tourism Corporation, IRCTC

Last Date - 09-04-2019, 10-04-2019 & 12-04-2019 (Walk in Interviews) (Walk-In-Interview)
City / State - Thiruvanthapuram, Bengaluru & Chennai , Across India
Post Name Supervisor (Hospitality)
No. of Vacancy 74
Pay Rs. 25,000/- pm
Educational Qualification

Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.
Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification (as on 01.03.19).
Teaching experience and training period (Induction) will not be counted as experience

Age Limit 30 years

Place of Posting : The selected candidate may be posted in Tamil nadu, Kerala and Karnataka states. However candidate may be transferred/ posted anywhere India at discretion IRCTC.

Place/ Date & Time of walk-in-Interview:

Institute Of Hotel Management Catering Technology And Applied Nutrition (catering College) G.V.Raja Road, Kovalam, Thiruvanthapuram, Kerala -695527 - 09.04.2019 (Tuesday) 10.00 to 13.00 hrs

Institute Of' Hotel Management Catering Technology And Applied Nutrition Near M.S.building & SKSJTI Hostel, S.J.polytechnic Campus, Bengaluru -560 001. - 10.04.2019 (Wed nesday) 10.00 to 13.00 hrs

Institute Of Hotel Management Catering Technology And Applied Nutrition 4th Cross Street, C.I.T.campus, Tharamani PO, Chennai-600113 - 12.04.2019 (Friday) 10.00 to 13.00 hrs

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